Yummy butternut squash soup!

This recipe for butternut squash soup made quite a hit at my house.

Ingredients:

1 carrot
1 celery stalk
1 onion
4 cups butternut squash-cubed
4 cups low-sodium chicken broth
2 Tbsp. olive oil
1/2 tsp. thyme
1/2 tsp salt
1/2 tsp ground black pepper

Prepare:

Heat oil in large soup pot and cook diced carrots, celery and onions for 3-5 minutes until onion is translucent. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer until squash is tender (about 30 minutes). Use a hand blender to puree soup or puree soup in batches in traditional blender once cooled.

Enjoy.